The beauty of the Jardin des Douars is nourished by the infinite kindness and helpfulness of its staff and by the natural simplicity of the welcome. One that, while certainly of high quality, is decidedly friendly, as if you were in your own holiday home.
Strategy & Board members:
Sébastien Lob, Mehidy El Bejaoui
General managers:
Grégoire Aubron, Stéphanie Ernst
Head of Frontdesk, planning & reservations:
Florence Poli Lumbroso
Designers, artistic directors and landscapers:
Jean Secondi, Aurélio Bonachea
Head of the Restaurant & bar staff:
Said El Gaoui
Consultant & Chef Executive:
Brigitte Bevilaqua
Cuisine:
Omar, Joseph, Rachida
Restaurant & bar:
Maro, Simo, Jawad, Said, Yassine, Victor, Imad
Spa & hammam:
Ibtissam, Badia
Gardeners:
Mahmoud, Abdellatif
Housekeepers:
Latifa, Amal, Saana, Bouchra, Saana
Driver:
Said
Reception:
Hamed
